Recipe: American Light Lager
Specifics
Reference
Style:
Contributor: Ben Lipman
Yield: 6 gallons
Reference
Color (SRM/EBC):
2.8/5.5
Bitterness (Calc): 10.5 IBU
BU/GU: 1.05
Calories: 33 (12 ounces)
ABV: 0.7%
ABW: 0.5%
OG: 1.010
OG (Plato): 2.56° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 1.52° P
App. Atten.: 49.8%
Real Atten.: 40.8%
General Information
Method: All Grain
Source: Llama
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
3.40 pounds
Pale Malt (2 Row) US
40% of grist
3.40 pounds
Pale Malt (6 Row) US
40% of grist
1.70 pounds
Rice, Flaked
20% of grist
8.50 pounds 100% of grist
Reference
Hops
0.75 ounces
Hallertauer Mittelfrueh
4.00% Pellet @ 60 minutes
Type: Aroma
Use: Boil
3 AAUs
0.75 ounces Total Hop Weight 3 AAUs
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F