ASH BrewBlogs > Recipes > BCS IPA [American IPA]

Recipe: BCS IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Contributor:

Ben Lipman

Yield:

6 gallons

Color (SRM/EBC):

6.6/13

Bitterness (Calc):

49 IBU

BU/GU:

4.9

Calories:

33 (12 ounces)

ABV:

0.7%

ABW:

0.5%

OG:	1.010
OG (Plato):	2.56° P
FG:	1.005
FG (Plato):	1.28° P
Real Extract:	1.52° P
App. Atten.:	49.8%
Real Atten.:	40.8%

General Information

Method:	All Grain
Source:	Llama

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

12.75 pounds

Pale Malt (2 Row) US

86.4% of grist

1.00 pounds

Caramel/Crystal Malt - 10L

6.8% of grist

0.75 pounds

Munich Malt

5.1% of grist

0.25 pounds

Caramel/Crystal Malt - 40L

1.7% of grist

14.75 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	6 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	7.8 gallons	6 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	14.8 pounds
Grain Absorbtion:	3.1 gallons
Total Water Needed:	11.9 gallons	7.8 gallons (runoff) + 3.1 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	7 gallons	11.9 gallons (total water) – 4.9 gallons (mash water)

)

100% of grist

Hops

1.00 ounces

Summit
18.00% Pellet @ 10080 minutes
Type: Bittering
Use: Dry Hop

18 AAUs

1.50 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

12.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil

18 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

9.00% Pellet @ 10 minutes
Type: Bittering
Use: Aroma

9 AAUs

1.00 ounces

Summit
18.00% Pellet @ 5 minutes
Type: Bittering
Use: Aroma

18 AAUs

1.00 ounces

Amarillo Gold
8.50% Pellet @ 0 minutes
Type: Aroma
Use: Aroma

8.5 AAUs

5.50 ounces

Total Hop Weight

71.5 AAUs

Yeast

Fermentis Safale US-05 — Dry — 0

Fermentis Safale US-05 — Dry — 0

Fermentation

Primary:	4 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Ben's Recipes

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BCS German Pils
BCS IPA
BCS Kolsch
BCS Kolsch 12g
BCS Maibock
BCS Mild
BCS Munich Helles
BCS Oatmeal Stout 12g
BCS of Dortmunder Export 12g
BCS Scottish Export 80
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BCS Wee Heavy - 12g
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BL Mild #1
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