ASH BrewBlogs > Recipes > BCS Oatmeal Stout 12g [Oatmeal Stout]

Recipe: BCS Oatmeal Stout 12g

Specifics

Style:

Category:	Stout
Number:	13C

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.

Contributor:

Ben Lipman

Yield:

12 gallons

Color (SRM/EBC):

35.2/69.3

Bitterness (Calc):

27.5 IBU

BU/GU:

2.75

Calories:

33 (12 ounces)

ABV:

0.7%

ABW:

0.5%

OG:	1.010
OG (Plato):	2.56° P
FG:	1.005
FG (Plato):	1.28° P
Real Extract:	1.52° P
App. Atten.:	49.8%
Real Atten.:	40.8%

General Information

Method:	All Grain
Source:	Llama

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

19.00 pounds

Pale Malt (2 Row) UK

73.1% of grist

2.00 pounds

Oats, Flaked

7.7% of grist

1.50 pounds

Chocolate Malt

5.8% of grist

1.50 pounds

Victory Malt

5.8% of grist

1.00 pounds

Black Barley (Stout)

3.8% of grist

1.00 pounds

Caramel/Crystal Malt - 80L

3.8% of grist

26.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	12 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	14 gallons	12 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	26 pounds
Grain Absorbtion:	5.5 gallons
Total Water Needed:	20.5 gallons	14 gallons (runoff) + 5.5 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	8.6 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	11.9 gallons	20.5 gallons (total water) – 8.6 gallons (mash water)

)

100% of grist

Hops

1.56 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

12.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil

18.7 AAUs

1.56 ounces

Total Hop Weight

18.7 AAUs

Fermentation

Primary:	4 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

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