ASH BrewBlogs > Recipes > BCS of Dortmunder Export 12g [Dortmunder Export]

Recipe: BCS of Dortmunder Export 12g

Specifics

Style:

Dortmunder Export — BJCP Style Information

Category:	Light Lager
Number:	01E

Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term 'Export' is a beer strength category under German beer tax law, and is not strictly synonymous with the 'Dortmunder' style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.

Commercial Examples: DAB Export, Dortmunder Union Export, Dortmunder Kronen, Ayinger Jahrhundert, Great Lakes Dortmunder Gold, Barrel House Duveneck’s Dortmunder, Bell’s Lager, Dominion Lager, Gordon Biersch Golden Export, Flensburger Gold.

Contributor:

Ben Lipman

Yield:

12 gallons

Color (SRM/EBC):

6.9/13.6

Bitterness (Calc):

24.1 IBU

BU/GU:

2.41

Calories:

33 (12 ounces)

ABV:

0.7%

ABW:

0.5%

OG:	1.010
OG (Plato):	2.56° P
FG:	1.005
FG (Plato):	1.28° P
Real Extract:	1.52° P
App. Atten.:	49.8%
Real Atten.:	40.8%

General Information

Method:	All Grain
Source:	Llama

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

17.00 pounds

Pilsner (2 Row) Ger

67.3% of grist

8.00 pounds

Munich Malt

31.7% of grist

0.26 pounds

Melanoiden Malt

1% of grist

25.26 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	12 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	14 gallons	12 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	25.3 pounds
Grain Absorbtion:	5.4 gallons
Total Water Needed:	20.4 gallons	14 gallons (runoff) + 5.4 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	8.4 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	12 gallons	20.4 gallons (total water) – 8.4 gallons (mash water)

)

100% of grist

Hops

3.45 ounces	Hallertauer 4.80% Pellet @ 60 minutes Type: Aroma Use: Boil	16.6 AAUs
1.00 ounces	Hallertauer 4.80% Pellet @ 5 minutes Type: Aroma Use: Aroma	4.8 AAUs
1.00 ounces	Hallertauer 4.80% Pellet @ 0 minutes Type: Aroma Use: Aroma	4.8 AAUs
5.45 ounces	Total Hop Weight	26.2 AAUs

Fermentation

Primary:	4 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

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