ASH BrewBlogs > Recipes > Summit APA [American Pale Ale]

Recipe: Summit APA

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Contributor:

Ben Lipman

Yield:

12 gallons

Color (SRM/EBC):

6.1/12

Bitterness (Calc):

41.4 IBU

BU/GU:

4.14

Calories:

33 (12 ounces)

ABV:

0.7%

ABW:

0.5%

OG:	1.010
OG (Plato):	2.56° P
FG:	1.005
FG (Plato):	1.28° P
Real Extract:	1.52° P
App. Atten.:	49.8%
Real Atten.:	40.8%

General Information

Method:	All Grain
Source:	Llama

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

20.00 pounds

Pale Malt (2 Row) US

84.2% of grist

1.50 pounds

Munich Malt

6.3% of grist

1.50 pounds

Victory Malt

6.3% of grist

0.75 pounds

Wheat Malt, Ger

3.2% of grist

23.75 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	12 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	14 gallons	12 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	23.8 pounds
Grain Absorbtion:	5.1 gallons
Total Water Needed:	20.1 gallons	14 gallons (runoff) + 5.1 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	7.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	12.2 gallons	20.1 gallons (total water) – 7.9 gallons (mash water)

)

100% of grist

Hops

1.00 ounces

Summit
18.00% Pellet @ 10080 minutes
Type: Bittering
Use: Dry Hop

18 AAUs

1.50 ounces

Summit
18.00% Pellet @ 60 minutes
Type: Bittering
Use: Boil

27 AAUs

0.75 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

9.00% Pellet @ 0 minutes
Type: Bittering
Use: Aroma

6.8 AAUs

0.75 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6.00% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Aroma

4.5 AAUs

4.00 ounces

Total Hop Weight

56.3 AAUs

Yeast

DCL Yeast SafAle English Ale — Dry — 0

DCL Yeast SafAle English Ale — Dry — 0

Fermentation

Primary:	7 days @ 68° F
Secondary:	7 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Ben's Recipes

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American Amber w/ Summit and Jade
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BCS Maibock
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BCS Oatmeal Stout 12g
BCS of Dortmunder Export 12g
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