ASH BrewBlogs > Recipes > Black Butte Porter Clone (CYBI) [Brown Porter]

Recipe: Black Butte Porter Clone (CYBI)

Specifics

Style:

Category:	Porter
Number:	12A

A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.

Contributor:

Ben Lipman

Color (SRM/EBC):

60/118.2

Bitterness (Calc):

28 IBU (Tinseth)

BU/GU:

0.48

Calories:

193 (12 ounces)

ABV:

5.5%

ABW:

4.3%

OG:	1.058
OG (Plato):	14.27° P
FG:	1.017
FG (Plato):	4.33° P
Real Extract:	6.13° P
App. Atten.:	69.7%
Real Atten.:	57.1%

General Information

Method:	All Grain
Source:	Internet

Malts and Grains

10.58 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

76% of grist

1.39 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

10% of grist

0.70 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

5% of grist

0.42 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

3% of grist

0.42 pounds

British Chocolate Malt

Color (L):	395-475 °L
Info/Use:	Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.

3% of grist

0.42 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

3% of grist

13.93 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	90 minutes
Runoff Volume Needed:	2.3 gallons	gallons (final boil volume) ÷ 0.96 (cooling) + 2.3 gallons (boil evaporation)
Grain Amount:	13.9 pounds
Grain Absorbtion:	3.0 gallons
Total Water Needed:	6.2 gallons	2.3 gallons (runoff) + 3 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4.6 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	1.6 gallons	6.2 gallons (total water) – 4.6 gallons (mash water)

)

100% of grist

Hops

0.60 ounces

Galena

Region:	United States
AAU Range:	12 - 14%
Notes:	Strong, clean bittering hop.
Typical Use:	Bittering.
Substitution:	Northern Brewer, Eroica, Cluster
Example:	Ale, Porter, Stout, ESB; Catamount Porter, Devil's Mountain Railroad Ale

Pellets @ 90 minutes
Type: Bittering
Use: Boil

0.25 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

0.25 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

Pellets @ 5 minutes
Type: Aroma
Use: Aroma

1.10 ounces

Total Hop Weight

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Yeast

Name:	English Ale
Manufacturer:	White Labs
Product ID:	WLP002
Type:	Ale
Flocculation:	Very High
Attenuation:	66%
Temperature Range:	65–68°F
Amount:	35 ml

Procedure

Mash at 156F, can start at 130, hold for 10 min, ramp up to 158, mash out at 168.

Mash at 156F, can start at 130, hold for 10 min, ramp up to 158, mash out at 168.

Fermentation

Primary:

21 days @ 64° F

Notes

Recipe from The Jamil Show on The Brewing Network

Recipe from The Jamil Show on The Brewing Network

Ben's Recipes

All Club Recipes
American Amber
American Amber w/ Summit and Jade
American Barley Wine
American Light Lager
BBKF Mild
BCS American Rye
BCS Berliner
BCS California Common
BCS Classic American Pils (pre-prohibition)
BCS German Pils
BCS IPA
BCS Kolsch
BCS Kolsch 12g
BCS Maibock
BCS Mild
BCS Munich Helles
BCS Oatmeal Stout 12g
BCS of Dortmunder Export 12g
BCS Scottish Export 80
BCS Vienna Lager
BCS Wee Heavy - 12g
Belgian Dark Strong Ale
BL Mild #1
BL Scottish 70s #1
Black Butte Porter Clone (CYBI)
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