BBKF Mild
From the BrewBlog of ASH – Tempe, Arizona USA
Printed May 22, 2013
Specifics
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BJCP Style Info: Mild
| O.G.: | 1.030 - 1.038 |
| F.G.: | 1.008 - 1.013 |
| ABV: | 2.8 - 4.5% |
| Bitterness: | 10 - 25 IBUs |
| Color: | 12 - 25 SRM |
| Info: | A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters. Commercial Examples: Moorhouse Black Cat, Gale’s Festival Mild, Theakston Traditional Mild, Highgate Mild, Sainsbury Mild, Brain’s Dark, Banks's Mild, Coach House Gunpowder Strong Mild, Woodforde’s Mardler’s Mild, Greene King XX Mild, Motor City Brewing Ghettoblaster. |
General Information
| Method: | All Grain |
| Source: | Llama |
| 5.50 pounds | Pale Malt, Maris Otter | 71.9% of grist |
| 1.00 pounds | Caramunich Malt | 13.1% of grist |
| 0.40 pounds | Caramel/Crystal Malt -120L | 5.2% of grist |
| 0.25 pounds | Brown Malt | 3.3% of grist |
| 0.20 pounds | Chocolate Malt | 2.6% of grist |
| 0.20 pounds | Special B Malt | 2.6% of grist |
| 0.10 pounds | Carafa II | 1.3% of grist |
| 7.65 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Hallertauer Mittelfrueh 4.00% Pellet @ 60 minutes Type: Aroma Use: Boil |
4 AAUs |
| 1.00 ounces | Total Hop Weight | 4 AAUs |
Yeast
| Wyeast Labs London Ale — Liquid — 0 |
Fermentation
| Primary: | 4 days @ 68° F |
| Secondary: | 7 days @ 68° F |
| Tertiary: | 0 days @ ° F |
| Age: | 28 days @ 52° F |
BBKF Mild
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 2.5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 7.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 7.2 | |
| Post-Boil Amount: | 5.5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.01000000 / 2.6° P | |
Brew Day Notes