Brotherhood of the Barrel 2008 Recipe
From ASH
The 2008 Brotherhood of the Barrel recipe is an American Barleywine from Jamil Zaniasheff.
Jamil has a recipe show on The Brewing Network. His show on brewing American Barleywine is available in the show's archives for January 15, 2007.
Contents |
Old Monster
Recipe Specifics
| Batch Size | 6 Gal |
| Total Grain | 25.5 Lbs |
| Anticipated OG | 1.115 SG (27.02 Plato) |
| Anticipated SRM | 18.8 |
| Anticipated IBU | 96 |
| Brewhouse Efficiency | 70% |
| Wort Boil Time | 120 Minutes |
Pre-Boil Amounts
| Evaporation Rate: | 20% Per Hour |
| Pre-Boil Wort Size | 10 Gal |
| Pre-Boil Gravity | 1.069 SG (16.85 Plato) |
Grain/Extract/Sugar
| Grain/Extract/Sugar | |||||
|---|---|---|---|---|---|
| % | Amount | Name | Origin | Potential | Color - SRM |
| 86.3% | 22.00 lbs | Pale Malt (2-row) | Great Britain | 1.038 | 3 |
| 3.9% | 1.00 lbs | Crystal 75L | Great Britain | 1.034 | 75 |
| 3.9% | 1.00 lbs | Crystal 20L | America | 1.035 | 20 |
| 1.0% | 0.25 lbs | Special B Malt | Belgian | 1.030 | 120 |
| 1.0% | 0.25 lbs | Chocolate Malt - Pale | Great Britain | 1.034 | 200 |
| 3.9% | 1.00 lbs | Corn Sugar | Generic | 1.046 | 0 |
Hops
| Amount | Name | Alpha | IBU | Boil Time |
|---|---|---|---|---|
| 2.0 oz | Magnum | 15.5% | 96 | 60 min |
| 1.0 oz | Chinook | 13% | 0 | 0 min |
| 1.5 oz | Centennial | 10.5% | 0 | 0 min |
| 1.5oz | Amarillo Gold | 10% | 0 | 0 min |
Yeast
White Labs WLP001 California Ale
Directions
Mash for 60 minutes at 149° F. You may need to extend to 90 minutes to get full conversion. At a thick 1 Qt/lb the mash size will be about 8.5 gallons. If your system cannot handle a mash this size, substitute a portion of the pale malt with extract.
Be sure to pitch enough yeast to get a good fermentation and full attenuation.
