Recipes:2 Drunk Guys Milk Stout
From ASH
2 Drunk Guys Milk Stout
- Brewer: Bill MacElroy
- Recipe Type: All-Grain
- Batch Size: 10 Gal
- Original Gravity: 1.070 SG
- Final Gravity: 1.023 SG
- SRM: 34.62
- IBU: 35.6
- Brewhouse Efficiency: 72%
- Boil Time: 90 Minutes
Grain/Extract/Sugar
| Grain/Extract/Sugar | |
|---|---|
| Amount | Name |
| 18.33 lbs | English Pils (2-row) |
| 1.67 lbs | English Chocolate Malt |
| 1.25 lbs | British Black Patent |
| 3.75 lbs | British Crystal 55L |
| 2.08 lbs | Acidulated Malt |
| 1.25 lbs | Flaked Oats |
| 1.25 lbs | Torrefied Wheat |
Hops
| Amount | Name | Alpha % | Boil Time |
|---|---|---|---|
| 1.7 oz | Perle (whole) | 8.0% | 90 min |
| 1.7 oz | East Kent Goldings (whole) | 5% | 15 min |
Additional Additions
- 1.67 Lbs Lactose
Yeast
White Labs WLP004 Irish Stout
Directions
Mash schedule: heat water to 132 - 138 deg F steep grain for 20 minutes, drain and re-heat to 152 to 158 deg F. Steep grain for 1 hour, drain and boil. Add Perle boil hop for 90 minutes, add aroma hops for 15 minutes. I chilled to 70 deg and added yeast. Fermentation temperature was in the 72 to 78 deg F. range, bath tub with maximum water level, 7 days – transfer – 10 days.
Notes
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