Recipes:American Brown Ale

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American Brown Ale

  • Brewer: Brad Neufuss
  • Recipe Type: All-Grain
  • Batch Size: 10.5 Gal
  • Original Gravity: 1.055 SG
  • Final Gravity: 1.012 SG
  • SRM: 21.5
  • IBU: 39
  • Brewhouse Efficiency: 65%
  • Boil Time: 60 Minutes

Grain/Extract/Sugar

Grain/Extract/Sugar
Amount Name
21.0 lbs Pale Malt (2-row)
3.0 lbs Crystal 40L
1.0 lbs Chocolate Malt

Hops

Amount Name Alpha % Boil Time
2.0 oz Sterling 7.5% 60 min
1.0 oz Sterling 7.5% 30 min
1.0 oz Willamette 5.5% 30 min

Additional Additions

  • Irish Moss - 15 min
  • Orange Peel - 15 min

Yeast

WLP002 (English Ale Yeast) - 1 vial pitched into starter (Briess Pilsen Light DME & filtered water)

Directions

Mash started at 158 deg F

OG = 1.055 @ 60 deg F
Fermentation time - 12 days
FG = 1.012 @ 60 deg F
Calculated ABV = 5.8%
Carbonated @ 35 psi for 2 min. 10 sec


Notes

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