Recipes:Kensbrew Munich Helles

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Kensbrew Munich Helles

  • Brewer: Ken Saxe
  • Recipe Type: All-Grain
  • Batch Size: X Gal
  • Original Gravity: 1.051 SG
  • Final Gravity: ? SG
  • SRM: 4.7
  • IBU: 26.1
  • Brewhouse Efficiency: 68%
  • Boil Time: 75 Minutes

Grain/Extract/Sugar

Grain/Extract/Sugar
Amount Name
9.0 lbs German Pils
3.0 lbs German Munich

Hops

Amount Name Alpha % Boil Time
2.0 oz German Hallertau Mittelfruh 3.0% 60 min
0.5 oz German Hallertau Mittelfruh 3.0% 15 min

Additional Additions

Yeast

Two tubes of Southern German Lager Yeast

Directions

(step mash for 2 hours)


Notes

ferment at 55 for 2 weeks or until done raise temp to 65 for 5 days gradually drop temperature to 45 over 7 days then rack.

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