Recipes:Matt Beason's Salivator
From ASH
Salivator
- Brewer: Matt Beason
- Recipe Type: All-Grain
- Batch Size: 10 Gal
- Original Gravity: 1.093 SG
- Final Gravity: ? SG
- SRM: 22
- IBU: 21.8
- Brewhouse Efficiency: 73%
- Boil Time: 90Minutes
Grain/Extract/Sugar
| Grain/Extract/Sugar | |
|---|---|
| Amount | Name |
| 22.0 lbs | Pilsner (Weyermann) (1.7 SRM) |
| 6.0 lbs | Munich Malt (9.0 SRM) |
| 4.0 lbs | Vienna Malt (3.5 SRM) |
| 2.0 lbs | Cara Munich (120.0 SRM) |
| 0.5 lbs | Chocolate Malt (320.0 SRM) |
Hops
| Amount | Name | Alpha % | Boil Time |
|---|---|---|---|
| 0.5 oz | Magnum | 15.1% | 80 min |
| 2.0 oz | Hallertauer Hersbrucker | 4% | 60 min |
Additional Additions
Yeast
2 Pckgs German Lager (White Labs #WLP830)
Mash Schedule
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 34.50 lb
Single Infusion, Medium Body
60 min Mash In Add 43.13 qt of water at 166.3 F 154.0 F
10 min Mash Out Add 24.15 qt of water at 196.7 F 168.0 F
Notes
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