Recipes:Steve-o's Vienna Lager

From ASH

Vienna Lager

• Brewer: Steven Partridge
• Recipe Type: All-Grain
• Batch Size: 9.5 Gal
• Original Gravity: 1.066 SG
• Final Gravity: 1.010 SG
• SRM: ?
• IBU: 18.6
• Brewhouse Efficiency: ?%
• Boil Time: ? Minutes

Grain/Extract/Sugar

Grain/Extract/Sugar
Amount	Name
7.0 lbs	Pilsner Malt – 1.7 L
7.0 lbs	Two Row Malt – 2.0 L
7.0 lbs	Vienna
1.0 lbs	Cargill White Wheat Malt - 2.5 L
1.0 lbs	Caramunich 40 °L

Hops

Amount	Name	Alpha %	Boil Time
2.0 oz	Mt Hood	3.9%	60 min
1.0 oz	Hallertauer	3%	30 min
1.0 oz	Hallertauer	3%	5 min

Additional Additions

Yeast

Saflager S-23 11.5g

Directions

Notes

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